Xiaomahua (Small Twisted Dough Sticks) of Panxiang 500 グラム

- **Original Flavor**：
   - **Rich Wheat Aroma**: Made from high-quality flour, it has a pure wheat aroma. This aroma is fully stimulated during the frying process of the small twisted dough sticks. The aroma of the flour is a natural and rustic one, allowing people to experience the original taste of wheat.
   - **Crispy Texture**: The moment you take a bite, you can hear a crisp "click" sound. Each thin strand of the twisted dough stick is very crispy and breaks apart immediately in the mouth, bringing a pleasant taste experience. Moreover, this crispness can be well maintained for a period of time and will not become soft quickly.
- **Sweet Flavor**：
   - **Sweet and Delicious**: On the basis of the original flavor, an appropriate amount of sugar is added, and the sweetness blends with the wheat aroma. The sweetness of the sugar is rich but not cloying, which just right enhances the flavor of the small twisted dough sticks. With each bite, you can feel the sweet taste, making it very suitable for those who like sweet food.
   - **Rich in Texture**: In addition to the crispy texture, when chewing the sweet small twisted dough sticks, you can feel the sugar slowly melting in your mouth, forming a contrast in texture with the crispy twisted dough sticks. First, there is the crispy texture, and then the sweet taste spreads in the mouth, with rich layers.

In addition, the use of oil in the production process of Panxiangji's small twisted dough sticks is very particular. It will not have a greasy feeling. After eating, the aroma lingers in the mouth, leaving people with an endless aftertaste. It is a very popular snack.