Xiangqi sauce 450g*1 bag 450 g

Xiangqi sauce is made of high-quality soybeans from black soil in the cold region of Northeast China. After a long period of natural fermentation, it is carefully cooked into a mature sauce. The sauce body is moist and dense, with a bright red color, and the mellow sauce is fragrant. It is moderately salty and will not be salty. It is a well-known classic northeast seasoning cooked sauce. The bag can be eaten directly without secondary processing, and it is convenient to use. Rich and versatile eating methods, the first choice for authentic northeast sauce dish, with green onions, cucumbers and dried bean skins, refreshing and appetizing; Stir-fried egg sauce, mixed noodles with bibimbap and steamed bread are full of flavor; Add a spoonful when stewing fish, stewing tofu and stir-frying, quickly refresh and color, save a variety of seasonings, and easily enhance the aroma of dishes. Simple formula, ingenious production, retaining the natural and fresh flavor of soybeans, without strange and miscellaneous flavor. Independent small bag packaging, one bag at a time, convenient for quantity control, sealed storage is not easy to deteriorate, and home preparation is worry-free Overseas Chinese can easily recreate the home-cooked flavor of Northeast China. Whether it is a simple Aauto Quicker meal or a rich dinner, a spoonful of fragrant sauce can awaken the rich flavor of authentic Northeast fireworks.