WANG RICE CAKE WITH HOT SAUCE ORIGINAL 406 グラム

INGREDIENTS : RICE CAKE - RICE, PURIFIED WATER, SALT, ETHANOL, CHICORY FIBER, CITRIC ACID.SAUCE - SEASONING SAUCE[SUGAR, PURIFIED WATER, SUGAR, MONOSODIUM L-GLUTAMATE, SPICY SEASONING, DRIED RED PEPPER POWDER, SOY SAUCE POWDER(SOY, WHEAT), FRUCTOSE, UMAMI SEASONING, SALT, YEAST EXTRACT(WHEAT, BARLEY), ACETYLATED DISTARCH ADIPATE, DISODIUM 5'-RIBONUCLEOTIDE, DRIED ONION POWDER, DRIED GARLIC POWDER, CANOLA OIL, OLEORESIN PAPRIKA, ARTIFICIAL FLAVOR(BEEF), BLACK PEPPER POWDER, GARLIC OIL], PURIFIED WATER, SUGAR, SPICY SWEET SAUCE[SUGAR, FRUCTOSE, SPICY SEASONING, YEAST EXTRACT(WHEAT, BARLEY), STEVIOL GLYCOSIDE, CITRIC ACID POWDER, VINEGAR POWDER, CAPSICUM OLEORESIN], SALT, SUGAR, DRIED RED PEPPER POWDER, DISODIUM 5'-RIBONUCLEOTIDE, ACETYLATED DISTARCH ADIPATE, CANOLA OIL, BLACK PEPPER POWDER.VEGETABLE FLAKE -WELSH ONION.