Vietnamese sweet dessert soup ingredient kit 400g 1 pack

A pre-packaged *Sâm Bổ Lượng* (herbal sweet soup) kit allows you to easily prepare this refreshing, cooling dessert at home in just 20–30 minutes, without the hassle of gathering various individual ingredients.

Common ingredients in the kit

Lotus seeds: Nutty, aromatic, and nutritious.

Red dates (whole and sliced): Naturally sweet and rich in vitamins.

Dried longan: Adds a rich sweetness and distinctive aroma.

Job's tears (coix seeds): Chewy, nutty, and excellent for cooling the body.

Snow fungus & Seaweed (such as *phổ tai* or *rong sụn*): Provide a delightful crunch and cooling properties.

Additional ingredients: Chia seeds, raisins, and a measured packet of rock sugar.

Basic cooking instructions

Preparation: Soak the snow fungus and seaweed varieties until rehydrated. Soak the lotus seeds, Job's tears, red dates, and dried longan for about 30 minutes to soften.

Cooking the grains/seeds: Boil 1.5 to 2 liters of water. Add the lotus seeds first and cook until soft, then add the Job's tears and cook for another 10 minutes.

Adding ingredients: Add the red dates and rock sugar, stirring until the sugar dissolves. Then, add the dried longan, raisins, and snow fungus; boil for another 5 minutes, then turn off the heat.

Finishing touches: Add the seaweed (*phổ tai* and *rong sụn*) last—when serving into glasses or bowls—to maintain their crunchy texture. Best enjoyed chilled or served with ice.