Tengchong Sour Pickled Vegetables 80 g

Yunnan Danshan Barbecue & Skewer Dipping Mix: The "All-Purpose Flavor Soul" of the Yunnan-Guizhou Plateau

As a classic masterpiece of Yunnan Danshan Food Co., Ltd., this barbecue and skewer dipping mix is an iconic condiment of the Yunnan-Guizhou Plateau's culinary culture. Since the brand's establishment in 1991, it has become an indispensable flavor companion for food stalls, snack shops, and family dining tables, thanks to its signature trait of "elevating aroma with one dip, pairing perfectly with everything." It perfectly embodies the Yunnanese culinary philosophy of "no meal without dipping sauce."

Core Ingredients & Artisanal Craftsmanship

Adhering to the principle of "authentic local sourcing," the key ingredients include high-quality pepper from Baoshan, Yunnan, spicy chili from Guizhou, and numbing Sichuan peppercorns. Complemented by more than ten natural spices such as sesame seeds, peanuts, cumin, star anise, and ginger powder, it contains no preservatives, artificial colors, or chili extract—boasting a clean and pure ingredient list.

The craftsmanship inherits the ancient wisdom of the Yi people's "fire pit spice pounding." Chili peppers are first roasted over charcoal until slightly charred to release smoky aromas; Sichuan peppercorns are dried at low temperatures to enhance their numbing flavor. Then, they are mixed and ground with stir-fried sesame seeds, peanuts, and other ingredients in a golden ratio, with some granular texture retained to create a multi-layered taste. This process locks in the original flavors of the spices, achieving a balanced fusion of "numbing, spicy, aromatic, and savory."

Flavor Characteristics: Mildly Spicy & Irresistibly Numbing-Aromatic

It offers a "mild yet rich taste that becomes more addictive with each bite." With a moderate spiciness that doesn’t burn the throat, it finishes with a natural numbing aroma that tingles the tongue without overwhelming it—boasting intense dry fragrance and rich layers. Unlike harsh, overpowering spice, its spiciness comes from the pure freshness of chili peppers, while the numbing flavor is derived from the natural aroma of Sichuan peppercorns. Combined with the fatty fragrance of sesame seeds and peanuts, it delivers a unique taste experience: "mild spiciness on the first bite, numbing aroma on the second, and a lingering aftertaste." Both spice lovers and those who prefer milder flavors can enjoy it.

Versatile Serving Scenarios: Beyond Barbecue & Skewers—Dip Everything

As an "all-purpose seasoning star," its applications extend far beyond barbecue and skewers, unlocking countless delicious ways to enjoy:

• Classic Pairings: Directly use as a dry dip or sprinkle for barbecue (grilled meat, vegetables, gluten skewers) and fried skewers (fried potatoes, sausages, tofu)—instantly boosting flavor intensity, making it the soul of street food.

• Creative Wet Dip: Mix with soy sauce, vinegar, cilantro, chopped green onions, or boiling broth to make a thin porridge-like wet dipping sauce—perfect for hot pot, clear soup fish, and hard-boiled eggs, offering a tangy, spicy, fresh, and savory kick that stimulates appetite.

• Cross-Border Uses: Make chili oil by pouring 80℃ hot