Takara Kaiso Ise-Shima Dried Wakame 8g 1 each

Best before: 365 days before opening
Ingredients: Blanched and salted wakame (from Mie Prefecture)
Allergy Information: None
Features: Made with natural wakame harvested in Ise-Shima, Mie Prefecture. The blanched and salted wakame is cut into easy-to-use pieces and dried. When rehydrated, it expands to approximately 10 times its original volume, making it versatile for a wide range of uses, including miso soup, soups, salads, and vinegared dishes. It can be stored at room temperature for convenient storage. 
How to Use: For salads and vinegared dishes, rehydrate and drain. For cooked dishes such as miso soup and soups, it can be added directly to the dried state. However, be careful not to overcook it, as the texture and color will deteriorate. 
Storage: Store at room temperature, avoiding direct sunlight, high temperatures, and humidity. After opening, seal tightly and use as soon as possible.