Sweet Potato Glass Noodles, Japchae Noodles 7.05oz 1 each

Fusion Select 1 Pack Sweet Potato Glass Noodles - Japchae Noodles - Zero-Fat, Low-Calorie, No-Sodium Diet-Friendly, Gluten-Free, Vegan, Stir-Fry, Dumplings, Hot Pot - For Chinese, Korean Recipes - 7.05oz

This Is Your Sign To Finally Try Cooking With Glass Noodles.

Made of sweet potato starch, glass noodles are a versatile ingredient found in many delicious Asian dishes. There are many different recipes out there, from Korean Japchae to Chinese hotpot, that all promise to be nutritious, flavorful, and fun to try. You can also use glass noodles to bulk up salads and stir-fry, or to stuff spring rolls and dumplings. They're easy to store and easy to cook with, and can be served a number of different ways, dry or in soup. So, if you’re ready to expand your culinary repertoire, you’ve found the right ingredient.

These Sweet Potato Noodles from Fusion Select will get you cooking!

Try Traditional Flavors

In Korean cuisine, sweet potato glass noodles are called dangmyeon and are most famously known for being in japchae — a sweet and savory noodle stir-fry dish covered in dark, sweet, umami sauce, tossed with meat and nutritious vegetables.

Glass noodles can also be used to make suan la fen, a bold, spicy Sichuan dish that places thicker sweet potato noodles in a hot, savory broth. With noodle packs that contain 10 servings each, you can try out multiple recipes!

A Diet-Friendly Alternative

Cup ramen is delicious and easy to make, especially on the days you're too busy or too distracted to cook. But regular noodles are incredibly high in sodium and having them for snacks or dinner too often could put you at risk for a number of wellness issues.

On the other hand, sweet potato noodles are made without sodium, and are also low in calories, sugar, and fat.

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