Suigei Sho Junmai Daiginjo 720 ml

Sho Junmai Daiginjo is a clean junmai daiginjo that perfects a quality ginjo aroma and crisp aftertaste. After exploring every aspect thoroughly, Suigei produces this sake with a clean taste by utilizing their original brewing techniques developed specifically for table sakes.

Hattannishiki is an excellent sake rice traditionally grown in Hiroshima Prefecture and known to produce a clean taste. Accordingly, it’s considered ideal to brew light and dry junmai daiginjos. When crafting Sho, Suigei uses this rice and mills it until 40% of the rice grain remains, to give it a crisp aftertaste. It’s brewed with Kumamoto kobo at a low temperature, slowly and with care.

 

The sake boasts a quality ginjo aroma and crisp finish. In addition, it exhibits a rich rice flavor, a unique feature to a junmai daiginjo.

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