Spicy roast duck 2 ポンド
商品説明
Boldly spiced and richly flavored!
Slices of roasted duck are simmered in a spicy Sichuan-style broth, allowing the skin to absorb the aromatic sauce while the meat stays juicy and tender. A must-try for fans of bold, numbing heat.
Heating Instructions:
Microwave: Heat on medium for 2–3 minutes, loosely covered.
Stovetop: Add a splash of water and heat over medium until thoroughly hot for enhanced flavor.
Recommended Pairings:
Braised vegetables: Potatoes, lotus root, enoki mushrooms—perfect for soaking up the broth
Steamed rice: Ideal to enjoy with the flavorful duck and sauce
Cold cucumber salad: Refreshing and balances the spiciness
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