Sichuan Soy Sauce Flavor Hot Pot, Dry Pot Seasonin 320 g

Cairan Sichuan seasoning base is carefully simmered with Sichuan chili, Hanyuan Sichuan pepper and a variety of natural spices. Rich soy sauce aroma, well-balanced mala taste, savory and mellow. No extra seasonings required. Even cooking beginners can make authentic Sichuan dishes easily.

Multi-scene all-in-one sauce
One package for multiple recipes: Mala Xiang Guo (spicy stir-fry pot), soy flavor hot pot, dry pot, maocai, skewers, daily stir-fry dishes. It works as hot pot base, chili paste and stir-fry condiment. Perfect for meat, seafood and vegetables. Great essential seasoning for home kitchen.

 Easy to cook
Ready to use. For hot pot: add water and boil, put ingredients in to cook. For mala xiangguo / dry pot: stir-fry pre-cooked ingredients with this sauce. For maocai & skewers: boil with water as soup base. For regular stir-fry: add proper amount directly.

aste feature
Strong soy sauce flavor, moderate numbing and spicy taste, long-lasting aroma. Authentic restaurant-style Sichuan flavor.

Ideal for home cooking and overseas Chinese lovers of Sichuan food.