張的嘴 四川風味酸辣牛肉麺 440 グラム

Sichuan-Style Sour Beef Noodle Soup features a slow-simmered beef broth with a bold and warming spicy profile inspired by traditional Chinese flavors. Made with carefully selected ingredients, the soup delivers layered heat that enhances the beef aroma without overpowering the broth. It offers a satisfying balance of spice, richness, and depth. The soup base is heat-sterilized at 121°C and sealed to ensure product safety and stability. It can be stored at room temperature for up to one year, making it a convenient and reliable pantry staple. How to Use • Stovetop (Recommended): Cook the noodles according to package instructions. Heat the soup base separately in a small pot. Combine and enjoy. • Microwave: Cook the noodles separately. Pour the soup base into a microwave-safe bowl and heat until hot, then combine. • Hot Water Heating: Place the sealed soup pouch into hot water until warmed through. Carefully open and pour over cooked noodles. ⚠️ Caution: Soup pouch and contents may be hot. Handle with care.