Shimaya slightly luxurious crab porridge 250g 250 グラム

Pursuing the taste of porridge eaten after crab hot pot, this porridge with snow crab meat is made by boiling the rice until soft using ``odashi'', which combines the deliciousness of crab and vegetables, and finishing with a beaten egg.

We use domestically produced rice.

It's microwave safe, so you can heat it up in the bag.