Seasoned Scallop Frills, Kaihimo 3 オンス

Scallops are a well-know and much beloved ingredient in any fine dining establishment. Every chef must learn to glaze them to perfection. You may not know that they have frills that are removed before cooking, but these frills have a special place in Japanese cuisine too.

Scallop frills are lightly seasoned and dried. They work well as a snack with a sake or can be worked into other recipes. Try them stir fried with a little butter and soy sauce or add them to soups, rice dishes, and even pasta. You’ll be surprised with their unique flavor and texture.

Savory with a hint of sweetness and spice, these frills are satisfyingly chewy with a touch of the scallop flavor so many love. Give them a try while you can!

The traditional Japanese snack category known as Otsumami is sweeping the world, and you have a chance to try some today, if you are bold enough. Dried scallop frills is just one type of Otsumami, with a satisfying chew, slight fish flavor, easy snackability, and a wide diversity within recipes. 

How do we make it? The highest quality scallop frills are seasoned and dried for a soft, chewy snack and recipe ingredient unlike any other. Try some now!