Sagamiya Orange House Black Soy Sauce Ramen 396 グラム

【The Art of Dark Soy Sauce】The golden ratio of secret thick soy sauce and tonkotsu broth makes the soup as deep as amber, but unexpectedly refreshing in the mouth.

【Old Shop Noodle Making Technique】Sagamiya's 70-year old noodle making technique is used, and egg yolk powder is added to the noodles to create a unique yellowish color and elasticity

 【Soulful Scallion Oil Punctuation】The exclusive seasoning oil is included, and the scallions sent directly from Kyushu are slowly fried in lard, so that their aroma explodes at the moment of opening the bag.

【Triple Taste Experience】Taste the richness of the original soup first, mix in the onion oil to bring out the wildness, and finally the sesame aroma to end the meal quietly.

【The ultimate pursuit of freshness】Refrigerated delivery to lock freshness, from the factory to the table in less than 72 hours, as if just in the bar out of the pot!

*Ingredients:

[Noodles]  Wheat flour, protein powder, wine lees, processed starch, brine, salt, coloring (gardenia pigment).

[Seasoning]  Soy sauce, pork extract, animal fat, sugar, starch, sesame seeds, spices, salt, vegetable fat, plant extract, sesame seeds, seasoning (amino acids, etc.), sake, caramel color, thickening agent (xanthan gum), flavoring agent, sweetener (licorice) (some of the ingredients include wheat, soybeans, pork and chicken)

[Seasoned oil] Animal fat, green onion (some ingredients include pork)

*Specifications: 2 servings

*Shelf life: 30 days from the date of production. Refrigerate below 10°C. Soup packs can be extended to 15 days when frozen

*Storage: Store in a cool and light place under 28°C. Avoid direct sunlight, high temperature and high humidity.

*Allergens: Wheat, Soybean, Sesame.