Royal Seafood USA Tiger Milk Mushroom 170g 8 オンス

Tiger Milk Mushroom, also known as Tiger’s Milk Mushroom, is renowned for its remarkable efficacy in treating chronic, allergic, and cold-type stubborn coughs, as well as pediatric cough and asthma. It can help enhance physical strength and eliminate lung pollutants. It is particularly effective for conditions such as whooping cough in children, upper respiratory infections, bronchitis, pharyngitis, tuberculosis, pneumonia, asthma, and emphysema, making it suitable for both young and old.

For "hot cough" (heat-related coughs), combine Tiger Milk Mushroom with Ophiopogon root, Sichuan fritillaria, and either pork ribs or lean meat to make a nourishing soup!

For "cold cough" (cold-type coughs), slice the mushroom and use five or six slices per person, along with lean meat and two slices of ginger, to prepare a soup.

Drink one bowl in the morning and one in the evening. Reduce the dosage for children.

Tiger Milk Mushroom is also particularly effective for chronic pharyngitis, bronchitis, persistent cough, and asthma. Regular consumption can strengthen immunity. Its mild flavor makes it suitable for brewing as a tea or softened and chopped to cook in a lean meat soup. It’s commonly used to relieve pediatric bronchitis and lingering coughs. With the weather cooling down, children are more prone to colds and coughs, so it’s helpful to keep some at home as a natural alternative to medication.