Re-DermaLab OISHI BASE Kinako Flavor 500g 1 each

Re-DermaLab OISHI BASE Kinako Flavor 500g 1 each

$235.19/ 1 個
カテゴリー: 乾燥調味料
原産地: 日本
ステータス: 在庫あり

商品説明

Easily supplement your nutrition with no additives and natural ingredients. 100% natural and additive-free for peace of mind. OISHIIBASE is an additive-free protein made entirely from natural ingredients, without any artificial sweeteners, flavors, or colorings. It was developed with ease of consumption and nutritional balance in mind. It's designed to be easy to incorporate into your diet and maintain. Supplement your protein intake with high-quality soy protein. Made with plant-based soy protein (contains soybean-derived ingredients). Easily supplement with high-quality protein with an amino acid score of 100. The naturally sweet kinako flavor makes it an easy dietary supplement. Contains lactic acid bacteria and vitamins. In addition to 22 species and 10 billion lactic acid bacteria and bifidobacteria, it's also designed to easily supplement with essential vitamins, minerals, and ceramides. Its nutritionally balanced ingredients make it an easy addition to your busy daily routine.

 

Re-DermaLab OISHI BASE Kinako Flavor 500g Product Specifications

Other

(Per 50g serving) Energy: 191 kcal, Protein: 20.6 g, Fat: 4.2 g, Carbohydrates: 20.4 g, Sugars: 15.2 g, Dietary Fiber: 5.2 g, Sodium Equivalent: 0.51 g, Vitamin B1: 1.4 mg (140%), Vitamin B2: 1.35 mg (96%), Vitamin B6: 1.3 mg (100%), Vitamin B12: 2.4 ƒÊg (60%), Vitamin C: 50 mg (50%), Vitamin D: 3.75 ƒÊg (41%), Niacin: 12.8 mg (98%), Pantothenic Acid: 2.87 mg (52%), Folic Acid: 340 ƒÊg (142%), Calcium: 380 mg (54%), Magnesium: 237 mg (74%), Copper: 0.51 mg (64%), Iron: 4.11 mg (63%), Zinc: 4.03 mg (47%) Contents:
500g
Ingredients:
Powdered soy protein (made in Japan), processed brown sugar, soybean flour, Yeast, dolomite, yeast-derived dietary fiber, rice flour (contains glucosylceramide), isomaltooligosaccharide powder, organic agave inulin, amla fruit extract powder, dextrin, lactic acid bacteria blend (5 types of bifidobacteria, 17 types of lactic acid bacteria), zinc-containing yeast, iron-containing yeast, pantothenic acid-containing yeast, vitamin D-containing baker's yeast, lactose (contains milk and soy).
Allergens:
Milk ingredients, soy.


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