Porphyra capitata 80g*1 bag 80 g

Porphyra bahuangtouensis is harvested as the first crop in the sea area, that is, Porphyra toushuiensis is harvested only once a year, and the output is scarce. The raw materials in the clean sea area are carefully selected, manually cleaned and naturally air-dried, and the slag and impurities are manually removed, so that washing and sand-free are achieved, the elutriation step is omitted, and the bag can be opened for use. The leaves are thin, tender and shiny, with fresh natural seaweed aroma and no strong fishy smell. Fast foaming speed, soft and smooth in water, and not rotten after long cooking. It is most suitable for making classic laver and egg soup. When boiled, the fresh flavor will be released immediately. You can also cook wonton, boiled noodles, fried rice with laver, cold salad, or bake homemade seaweed, which can be eaten in various ways. Rich in a variety of minerals, no pigment, no additional additives, the elderly and children can safely eat. Dry products are dry and light, sealed and stored against moisture, not easy to deteriorate, and it is very convenient to keep at home. Being overseas, you can quickly make a bowl of delicious seafood soup with a small piece, which can easily restore the authentic coastal flavor and add natural and sweet seafood to the dining table.