Onggojib Barley Sprout Ojingeo-jeot (Salted Squid) 17.6 オンス

My house’s rice thief, Onggojib, barley sprouts pickled squid

Features

Ongojib barley sprout salted squid is a Korean traditional side dish that can be enjoyed by men and women of all ages with the chewy texture and taste of squid that is deliciously seasoned after salting fresh squid with sea salt.

MD Recommends:

We made a more delicious salted fish by adding sweet and spicy seasoning in a golden ratio so as not to overdo it. It is a product that everyone likes with its chewy texture and spicy seasoning that is not salty.

Tasty Note

It is the most popular salted squid that is loved by people of all ages because it is full of flavor without fishy taste.

Best Fermentation Brand Onggojib

It has been 20 years since we started our business with 100% Korean ingredients for our traditional taste. We fermented our products with right sunlight, clean water, and clean air of Gunsan area in traditional mud jars. Our endless effort for traditional Korean paste food will continue to bring the best to our customer's table.

Servings per Container

17.6oz (500g)