Onggojib Barley Sprout Nakji-jeot (Salted Octopus) 17.6 オンス

Plenty of chewy and fresh octopus! Onggojib Octopus Jeot

Features

Onggojib Salted Fish, carefully made with fresh raw materials and a delicious seasoning, is an excellent side dish that can be enjoyed by people of all ages. Ongojib Salted Octopus makes the most of fresh raw octopus rather than stimulating seasoning and increases the content of octopus, so you can fully enjoy the chewy and firm taste of octopus.

MD Recommends:

You can enjoy a delicious meal without worrying about side dishes by salting fresh raw water with clean sun-dried salt and carefully making it with delicious seasoning. It is good for health with plenty of octopus rich in taurine, minerals and amino acids, and with sweet and spicy seasoning, it is a side dish that makes your mouth water just by imagining it.

Tasty Note

It is a rice thief that anyone of any age or gender can enjoy the natural taste of firm octopus that is not irritating and the more you chew, the more savory it is.

Best Fermentation Brand Onggojib

It has been 20 years since we started our business with 100% Korean ingredients for our traditional taste. We fermented our products with right sunlight, clean water, and clean air of Gunsan area in traditional mud jars. Our endless effort for traditional Korean paste food will continue to bring the best to our customer's table.

Servings per Container

17.6oz (500g)