Niben White Dashi, 33.8 fl oz 1000 ml(ミリリットル)

Niben White Dashi, 33.8 fl oz (1000 ml)
Brand: Niben
Item Form: Liquid
Item Weight: 1.16 Kilograms
Unit Count: 1 bottle

Product Features

Premium White Dashi: This dashi (Japanese soup base) is made from a blend of high-quality ingredients such as bonito flakes, sodatagasu, kombu, and mackerel, combined with soy sauce, brewed vinegar, and seasonings to create an elegant and savory broth.

Versatile and Convenient: This dashi is perfect for a wide range of dishes like noodles, rice, soups, and steamed dishes. It enhances the natural flavors of your cooking with its delicate and well-balanced taste.

Ready to Use: This is a diluted type of dashi, so it’s easy to use—just add it directly to your dishes or dilute it with water for a lighter flavor. You can also adjust the seasoning by adding soy sauce, sugar, or vinegar to suit your preferences.

Authentic and Natural Ingredients: Made using domestically sourced bonito, mackerel, and Hokkaido kombu to create a rich, umami-packed broth without any artificial coloring. No chemical additives or preservatives are used.

Ideal for Various Recipes: This versatile white dashi can be used to enhance soups, broths, and simmered dishes. It’s especially great for traditional Japanese recipes or when you want to add a subtle depth of flavor to non-Japanese dishes.

Ingredients

Bonito flakes

Mackerel

Sodatagasu

Kombu

Soy Sauce

Brewed Vinegar

Sugar

Soy Protein Hydrolyze

Seasoning (Amino Acids)

Salt (Made in Japan)

Storage Instructions

After opening, store the bottle upright in the refrigerator to avoid mold or yeast formation. For best results, use it as soon as possible after opening.

This Niben White Dashi offers a rich, authentic Japanese flavor that’s easy to incorporate into a variety of dishes, making it an essential addition to your kitchen pantry for everyday cooking.