Longkou Pure Mung Bean Vermicelli, Rice Noodles 1 each

Double Pagoda LungKuw Mung Been Threads Noodle -Vermicelli, Thin 17.6 oz

Heritage Craftsmanship

We have always adhered to the combination of traditional craftsmanship and modern technology, with even and unbreakable strands, and a soft and flexible taste

Serving Method

Cooking time is 3-5 minutes to maintain the toughness and texture of the vermicelli. Combine with your favorite vegetables, such as spinach, bean sprouts and bok choy, and add the right amount of seasoning to create a delicious vegetarian dish.

Rich in nutrients

Longkou vermicelli are crystal clear, with an elegant color, a unique Q-shaped taste, and top-notch cooking methods. Whether it's cold or stir fried, it can leave a lasting aftertaste. It is worth mentioning that fans are rich in various nutritional elements, such as starch, protein, dietary fiber, etc., which not only taste delicious but also promote healthy health preservation.

The raw material of Lungkow Vermicelli is high-quality mung bean, which is rich in dietary fiber and many kinds of vitamins, and has a good health effect on the body. Secondly, our vermicelli are made by traditional craftsmanship and are finely polished through multiple processes to ensure that each one meets the quality standard.

In addition, Lungkow Vermicelli has a smooth texture and delicious flavor when cooked, showing its unique charm whether as a main dish or a side dish.