Kochi Yuzu Shio Ramen 117 グラム

Enjoy the refreshing, citrus taste of Kochi Yuzu Shiyo Instant Ramen. The salt-flavored broth is carefully crafted with domestic ingredients, including yuzu peels from Kochi prefecture boiled to infuse the broth with a fragrant, refreshing flavor. Offering a light and aromatic quality, it’s the perfect snack for any time of day. 

Cooking Directions (Warm):

1. Bring 500ml of water to a boil in a pot, add the noodles, and boil for 4.5 minutes over medium heat. Stir the noodles thoroughly while cooking to prevent them from sticking together.

2. Turn off the heat, add the soup, and stir well.

3. Transfer into a bowl. Add toppings of your choice.

Cooking Directions (Cold):

1. Bring a pot of water to a boil, add the noodles and boil over medium heat for 5 minutes. Stir the noodles thoroughly while cooking to prevent them from sticking together.

2. Put the attached soup in a bowl and dissolve in 250ml of cold water.

3. Drain the cooked noodles, rinse them with cold water, then transfer them into the bowl with soup.