Kinoshita Sanuki Whole Grain Udon (3packs) 600 グラム

Enjoy the authentic taste of Japanese udon with the added benefits of whole grains. Ishimaru Thin Whole Wheat Udon Noodles are made from 100% whole grain flour, providing a nutritious and flavorful alternative to regular udon.

Key Features

Wholesome Ingredients: Made with whole wheat flour, these noodles retain the wheat窶冱 natural fiber, protein, magnesium, and vitamin B1.

Rich Flavor & Texture: Delicious, full-bodied taste with the beloved chewy texture of traditional udon.

Versatile & Easy to Prepare: Ideal for soups, stir-fries, or cold dishes. Cooks in just five minutes, perfect for quick meals.

Details

Contents: 200g x 3 bags

Nutritional Info (per 100g): 313 kcal, 10.1g protein, 2.1g fat, 67.5g carbohydrates, 2.7mg iron, 75.8mg magnesium, 0.3mg vitamin B1

Origin: Made in Japan