JOOKJANGYEON 特級醤油 250 ml(ミリリットル)

Time to upgrade your soy sauce with Jookjangyeon Ganjang. This vintage soy sauce is smooth, savory and has depth to the flavor that only comes from a long fermentation period.

• Jookjangyeon Ganjang is savory - that umaminess everyone is talking about. It has hint of sweetness, mellow saltiness, and complex flavors. Cook, mix, or dip, have fun with Jookjangyeon Ganjang to add depth and savoriness to your favorite sauce, dressing, or dish.
• Keeping the traditional technique that has been passed down for many generations, it takes 1,000 days to ferment each jar of Jookjangyeon Ganjang.
• Made with only natural ingredients, fermented soybeans, 3-year sun-dried sea salt, filtered natural bedrock water, and most importantly, time.
• No chemical additives such as preservatives, artificial colorings or synthetic seasoning. Only mother nature and wisdom of time in this bottle.

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