Jenny Bakery Macadamia Nut Chocolate Chips 255 g

Environmentally friendly products nearing their expiration date are non-refundable and non-exchangeable!

Fast-moving consumer goods, shipped sequentially -

A. Expiry date: 22-Jan-2026

B. Expiry date: 22-Jan-2026

C. Expiry date: 22-Jan-2026

D. Expiry date: 25-Jan-2026

E. Expiry date: 25-Jan-2026

Original import from Hong Kong

Fast shipping from the USA (1-3 days)

Slow-baked from carefully selected wheat flour, macadamia nuts, cocoa powder, and heavy cream.
Contains no cocoa butter substitutes, preservatives, or colorings.
A delicious, crispy treat perfect for afternoon tea.

Made in Hong Kong, non-GMO, no preservatives added.

Packaged and shipped randomly.

**Crisps are fragile. Crisps are fragile. Some cracking is unavoidable due to the bumpy ride  Hong Kong to the US, some cracking is unavoidable. Please understand. Please refrain from purchasing if you are concerned.**

Brand Story:
Jenny, a Chinese-American, founded the ""Jenny Bakery"" bear biscuits in Hong Kong. Making cookies was a hobby for Jenny. In 2005, she stumbled upon a cookie shop in Stanley, Hong Kong. The shop is named after her: ""Jenny Bakery"" in English, and ""Jenny Cookies"" in Chinese. Jenny loves collecting teddy bears, so the jar features a bear design, nicknamed ""Smart Bear Cookies."" In the early days of the shop, Jenny personally delivered every Wednesday. Smart Bear Biscuits had zero publicity, relying on word-of-mouth to grow their popularity. Ten years later, they remain a classic, a box is hard to come by, and long lines are common, a unique sight in Hong Kong.

Storage: Store in a cool, dry place, away from direct sunlight.