Homestyle Pickled Burdock (Tsukemono) 80 グラム

Highlights

• Local twist on classic Japanese tsukemono (pickled vegetables)
• Crunchy burdock pickled in a sweet and sour brine
• Easily enjoy a taste of Japanese homecooking in your home!

Almost every Japanese home-cooked meal is served with a side of pickled vegetables, known as tsukemono, with each region having its own specialties based on its local seasonal vegetables. Here burdock, a Japanese root vegetable known as gobou, has been pickled in a flavorful sweet and sour pickling juice which can be reused to pickle your own vegetables!

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.