Haidilao Magic Cook Spicy Boiled Fish, Frozen 480 グラム

Haidilao Spicy Boiled Fish, Frozen 480g

Easily recreate authentic Sichuan flavors with rich, spicy, and aromatic taste! Featuring tender snakehead fish slices, infused with a special soup base made from broad bean paste, Sichuan pepper oil, and red prickly ash for a flavorful kick. Includes a vegetable pack with broccoli and lotus root for a balanced and delicious meal.

Simple Three-Step Cooking:

1. Thaw fish and vegetables in the refrigerator or cold water for 15 minutes.
2. Add 500ml of water, bring to a boil for 2 minutes, then add the soup base and vegetables, cooking for another 2 minutes.
3. Add fish slices and cook for 30 seconds.

Enjoy an authentic Sichuan-style spicy feast in minutes!

Haidilao brand was established in 1994, and after 30 years of development, Haidilao International Holding Ltd. has grown into a globally renowned restaurant enterprise.

As of June 30, 2024, there are 1,320 Haidilao restaurants in mainland China and 23 in Hong Kong, Macau, and Taiwan, serving a total of over 200 million customers across the Greater China region.

Over the years, Haidilao has been tested by the market and customers, successfully establishing itself as a highly reputable hot pot brand that integrates regional hot pot specialties. Upholding the philosophy of integrity in business, Haidilao prioritizes the stability and safety of food quality, aiming to provide consumers with more attentive service and food that is healthier, safer, more nutritious, and more reassuring.