Gishi Banshu Seal Shiratama Flour 200 グラム

Gishi Banshu Seal Shiratama Flour – Premium Mochi Rice Flour for Perfectly Soft and Chewy Treats

Why You’ll Love It

Made from 100% Domestic Mochi Rice – Sourced and produced with premium quality mochi rice grown in Japan, offering a natural, authentic flavor.

Ideal for Traditional Japanese Sweets – Perfect for making shiratama dango, anko, and other Japanese desserts with a chewy and soft texture.

Versatile Flour – This flour can also be used for baking and creating delicious rice cakes and other treats.

High in Carbohydrates – Ideal for energy-packed snacks and treats.

How to Use

For Dango – Mix with water to create soft, chewy rice dumplings for a traditional treat.

For Rice Cakes – Use as a base for making mochi rice cakes with your favorite fillings like sweet red bean paste.

As a Thickener – Can be used to thicken sauces, soups, or puddings for added texture.

Precautions

Store in a cool, dry place away from sunlight.

After opening, tightly seal and store in a dry place to prevent moisture absorption.

Keep out of reach of children.

Product Details

Ingredients: Mochi rice (100% domestic)

Weight: 7.1 oz (200 g)

Calories (per 100g): 351 kcal

Protein: 6.7 g

Fats: 0.6 g

Carbohydrates: 79.8 g

Sodium: 2.7 mg

Product Size: 1.2 x 4.2 x 8.5 inches (30 x 107 x 215 mm)

Made in: Japan (Kansai)

Gishi Banshu Seal Shiratama Flour provides you with an easy way to create authentic Japanese treats with a soft, chewy texture. Perfect for those who enjoy crafting traditional recipes or trying new creative dishes!