Dried radish 250g*1 bag 250 g

The fresh radish planted in the black soil of Northeast China is selected as the dried radish, which is picked, washed and sliced, dried in natural sunlight, carefully picked and removed by hand to remove the old hard and broken strips, and there is no excess smoking, so that the radish itself is sweet and delicious. Dry strips are dry and clean, the meat is firm, and it has a faint pastoral flavor. After washing with warm water, the taste is crisp, tender and tough, crisp and not firewood, and the entrance is naturally sweet, and the more chewy it is, the more fragrant it is. The eating methods are rich and varied. After soaking, the fried meat is delicious and delicious, and the stewed meat is full of gravy and full of flavor. Simple boiled cold salad, topped with Sichuan Sihong spicy oil, is refreshing and appetizing. It is an excellent side dish with rice congee and mixed noodles. Stir-fried with Wang Shouyi pepper and star anise, the fragrance of dried radish blends with the fragrance of spices, and the taste level is richer. Brand strict quality control, sealed bags moisture-proof lock fresh, isolated from moisture, storage is not easy to damp mildew, storage worry-free Rich in dietary fiber, fresh and nutritious, suitable for all ages. It is not limited by seasons, and can be cooked at any time all year round. Home-cooked stir-fry, restaurant business are suitable. Simple bubble cooking, easy to make authentic northeast peasant-style side dishes, appetizing meals, is a regular farm dry dish on the table.