Daihoku Hokkaido Kombu Seaweed 100g 100 グラム

Kombu is a traditional Japanese seaweed enjoyed for centuries. It's packed with essential minerals, vitamins, and dietary fiber, making it a healthy addition to your diet.

Features

Nutrient-Rich: High in iodine, iron, and vitamins A and C.

Fiber Content: A great source of dietary fiber.

Harvested in Hokkaido: Known for its delicious kombu.

Shredded Form: Easy to use as a topping or seasoning.

Details

Net Weight: 100g

Additive-Free: No preservatives or artificial ingredients.

Made in Japan: Sourced and produced in Japan.