Cold Brew Japanese Green Tea Bags, Yame Sencha 1 each

Refreshing Yame Sencha Made for Cold Brewing

Enjoy refreshing Japanese sencha with a brewing method designed for simplicity. Add the tea bags to cold water, refrigerate, and enjoy a smooth, vibrant cup of Yame green tea.

Produced by Hoshino Seichaen in Yame, Fukuoka, each spacious mesh tea bag contains 5g of Japanese green tea. The triangular shape gives the tea leaves room to expand and release their flavor gradually in cold water.

Cold brewing brings out sencha’s naturally refreshing character while keeping bitterness and astringency gentle. These versatile tea bags can also be brewed with hot water, served over ice, or placed directly into a reusable water bottle.

Product Details

• Sencha from Yame, Fukuoka
• Designed especially for cold brewing
• 18 large mesh tea bags
• 5g per tea bag
• Net weight: 90g (3.17 oz)
• Suitable for cold brew, iced tea, hot tea, and portable bottles
• Ingredients: 100% green tea
• No added flavors or sweeteners
• Product of Japan
• Manufactured and packed by Hoshino Seichaen Co., Ltd.

Official Product Information

• Japanese product name: 星野ティーバッグ 水出し煎茶
• Official package name: Cold Brew Large Tea Bags
• Manufacturer: Hoshino Seichaen Co., Ltd.
• Manufacturer address: 8136-1 Hoshinomura, Yame, Fukuoka 834-0201, Japan

Brewing Instructions

Cold Brew — Manufacturer’s Recommendation

1. If the tea bags have tags, remove them.
2. Place two tea bags in a pitcher or bottle with 34 fl oz (1 liter) of fresh water.
3. Refrigerate for approximately two hours.
4. Serve over ice.

Gently stir or shake before serving if tea sediment settles at the bottom.

Important: For the best quality and freshness, enjoy cold-brewed tea within 24 hours.

Overnight Cold Brew — Luna Matcha Recommendation

For a deeper flavor, place one tea bag in approximately 17 fl oz (500ml) of cold water and refrigerate overnight. For a 34 fl oz (1-liter) pitcher, use two tea bags.

The tea bag may remain in the water until you are ready to serve. Stir or shake gently before drinking to distribute any tea sediment evenly.

With Hot Water

1. Place one tea bag in a teapot or large mug.
2. Add approximately 17–18 fl oz (500ml) of hot water at 158–176°F (70–80°C).
3. Allow the tea to infuse until it reaches your preferred strength.
4. For a stronger flavor, gently stir with a spoon.

One tea bag makes approximately five to six small Japanese teacups or one large serving.

For a Portable Bottle

1. If the tea bag has a tag, remove it.
2. Place one tea bag in a 17 fl oz (500ml) bottle of water.
3. Shake gently and allow the tea to infuse.
4. The tea bag may remain in the bottle while you drink.

For the best flavor: Soft, still water is recommended.