北海道産ホタテ使用 ホタテ風味かまぼこ ほたて 貝柱 14 オンス

Experience the unmatched luxury of authentic Hokkaido Sea Scallops. Harvested from the icy, nutrient-rich volcanic waters of Northern Japan, these jumbo medallions are world-renowned for their incredible size, buttery sweetness, and firm, velvety texture.

Product Highlights

Origin: Wild-caught/Sustainably farmed in Hokkaido, Japan.

Grade: Sashimi-Grade; safe for raw consumption, sushi, or crudo.

Size: Jumbo Medallions (U-10/U-12 equivalent), offering a thick, meaty bite.

Quality: 100% "Dry" Scallops. No added water or chemicals, ensuring a perfect, golden-brown sear every time.

Flavor Profile: Naturally sweet with a clean, oceanic umami finish.

How to Enjoy

The Perfect Sear: Pat dry with a paper towel. Season with a pinch of sea salt. Sear in a screaming-hot pan with butter for 60–90 seconds per side. The natural sugars will create a stunning caramel crust while the center remains tender.

Sashimi Style: Slice thinly while slightly chilled and serve with a drop of yuzu juice and a touch of wasabi to highlight their natural sweetness.

Hokkaido Hot Pot: Add to a miso-based broth at the very last minute to retain their plump shape and delicate flavor.