Chickpeas are baked and non-fried in 500g*1 can. 500 g

Select high-quality chickpeas, manually screen out the bad ones, wash them with clear water and bake them at low temperature. It refuses to fry, so it is less burdensome to eat. Beans are round and full. After baking, the skin is slightly crispy, and the inside is dense and sticky, with natural bean flavor, which is salty and palatable, and will not be too salty and greasy. No additional sucrose is added, and the chickpea is rich in plant protein and dietary fiber, so the satiety is good. You can eat it directly when you open the bag, and it is very suitable for chasing plays in leisure, filling your hunger at work and taking it with you when you go out. You can also mix salad, yogurt, porridge and miscellaneous grains soybean milk, and mix them in a variety of ways. Adopt sealed and fresh packaging, effectively isolate air moisture, not easy to soften and change skin, and lock crisp taste for a long time. Light and friendly coarse-grain snacks, with light and natural taste, are suitable for the elderly and children, and supplement nutrition at the same time, which is a very good healthy dried fruit snack for daily stocking.