Chefwin 316 Premium Frying Pan 24cm 1 count

Chefwin 24CM Frying Pan

Premium 5-Ply Stainless Steel Cookware

Official Notice

Recently, certain uncoated pan retailers have circulated misleading claims regarding stainless steel cookware. According to official information from the Ministry of Food and Drug Safety, claims suggesting that stainless steel cookware poses carcinogenic risks are false.

Consumers are encouraged to verify product quality through reliable sources and official guidance.

Why Choose Chefwin 316 Stainless Steel?

Instead of replacing coated pans every 6 months due to surface wear, choose durable stainless steel cookware designed for long-term performance.

Chefwin 316 stainless steel frying pans are built for lasting use with premium materials and advanced construction.

Product Information

Product Name: Chefwin 316 Stainless Steel 3.5mm 5-Ply 24CM Frying Pan
Diameter: 24cm
Height: 5cm
Thickness: 3.5mm
Weight: Approx. 1,150–1,190g
Material: 316 Stainless Steel
Structure: 5-Ply (316STS – AL1050 – AL3003 – AL1050 – Magnetic Stainless Steel)
Manufacturer: THT
Country of Manufacture: Vietnam

Key Features

 Premium 316 Stainless Steel

Excellent internal corrosion resistance

Suitable for cooking high-salt and acidic foods

Safe and durable material

 5-Ply Fully Clad Construction (3.5mm)

Fast and even heat distribution

Outstanding heat retention

Maintains structural stability at high temperatures

Enhanced durability

 Heat Retention Performance

Compared to typical coated pans that cool quickly, Chefwin’s 5-ply construction helps retain heat longer, keeping food warm throughout your meal.

 Spot-Welded Handle Design

Seamless welding without visible weld lines

Improved hygiene

Minimizes risk of residue buildup or contamination

 Compatible with All Heat Sources

Induction

Gas

Halogen

Electric

Hot plate

Oven

Dishwasher safe

Not suitable for microwave use.

Skillet vs. Sautee Design

Skillet Frying Pan: Side walls rise at an angle

Sautee Frying Pan: Side walls rise vertically

Usage Precautions

Do not use in microwave ovens.

The handle may become hot during prolonged heating.

Always use oven mitts, pot holders, or kitchen tongs when handling.

Place the pan in the center of the heat source and ensure flames do not extend up the sides.

Exercise caution when removing from the oven, as handles may retain heat.

Cleaning Instructions

Before First Use

Wipe thoroughly using a paper towel with vegetable oil or stainless steel cleaner.

Rinse with water.

Clean with baking soda.

Wash with dish detergent and rinse completely.

After Use

Clean with mild detergent.

Dry thoroughly before storage.

Store in a dry, ventilated place.

If rainbow discoloration or white spots appear, this is a natural reaction between minerals and stainless steel.

To remove mineral deposits:

Add water and 2 tablespoons of vinegar to the pan and boil.

Wipe exterior with a vinegar-soaked cloth.

Dry completely.