Cantonese mooncake with fruit and yegetable fillin 26.99 箱

Jialecheng Winter Lotus Seed Paste Mooncake making technique has been selected as a Guangdong Province intangible cultural heritage. Choosing products labeled 'Intangible Cultural Heritage Inheritance' or supervised by inheritance masters of intangible cultural heritage ensures higher quality. High-quality winter lotus seed paste undergoes multiple steps including peeling, removing the core, shredding, boiling, pressing water, and stir-frying. In particular, stir-frying continuously for more than 4 hours in a copper pot over a wood fire is essential to ensure the filling is green and translucent, with clearly defined strands, sweet but not greasy. The surface turns golden and oily, the filling color is uniform without scorching or darkening, and the taste is sweet with a rich layered texture.

Winter lotus seed paste filling: Clear, sweet, and smooth, melts in the mouth like a wing, sweet but not greasy, with no grit or off-flavors.

Pastry: Cantonese-style mooncake skin is thin and soft, while buttery mooncake skin is layered, crisp, and does not crumble.