Agaricus blazei 250g*1 bag 250 g

Agaricus blazei Murill selected mature mushrooms in the season, manually picked and screened, and cut off the old roots of impurities, leaving only thick and high-quality mushrooms. The whole process is not smoked with sulfur, with natural primary colors and no additional additives, which makes eating more secure. Dry goods are dry and complete, with little broken powder, which can be cooked by simple washing, eliminating a lot of picking processes. It has its own mellow and unique mushroom fragrance, excellent foaming rate, and the mushroom body is flexible and full after foaming. Used for soup, the soup is brown, bright and fragrant, and it is slowly stewed with native chicken, ribs and lean meat. The bacterial flavor is fully integrated into the soup, fresh but not greasy; You can also stew meat, stir fry and rinse in hot pot to enrich the level of dishes. Dried products are dry and not easy to regain moisture, and can be preserved for a long time after sealed storage. It is a regular mushroom food for families. The flavor is natural and rich, and daily food supplement is very suitable. Overseas Chinese cook soup at home, and use it to easily reproduce Shan Ye mushroom, a pot of warm soup, full of fragrance, adding authentic fresh flavor to the dining table.