[Made in HK] Premium Baking Cashew cocoa crispy 150 g

 Sweeping Hong Kong and Mainland Influencer Circles! Hong Kong's Viral "CM Bakery" Cashew Chocolate Crispy Crunch 

 Viral on Xiaohongshu, Douyin, and Threads! Hong Kong's New Elite Afternoon Tea Choice

 Directly imported from Hong Kong, enjoy exquisite Hong Kong flavors instantly without long waits.

Directly imported from Hong Kong,  

Fast shipping from the US in 1-3 days.

Product Highlights

Exquisite Taste: Carefully selected premium flour, pure New Zealand butter, rich cocoa powder, and fresh cream, slow-baked.

High-Quality and Healthy: Insisting on no cocoa butter substitutes, no preservatives, and no artificial colors.

Best-Selling Flavor: The best-selling "Cashew Chocolate Crisps" are crispy, delicious, and layered – the perfect afternoon tea companion.

Ideal Gift: Beautifully packaged in a box, making it a sophisticated gift or personal treat.

 Made in Hong Kong • Quality Guaranteed • Authoritative Certification

CM Bakery (established in 2022) has its own factory and strictly adheres to international standards in production:

 ISO22000:2018 & HACCP Certification: International Food Safety Management System.

 HK Q-Mark & ​​Halal Certification: Quality and hygiene guaranteed.

 Modern Baking: Combining traditional craftsmanship with automated equipment (tunnel oven, puff pastry machine, etc.) to ensure consistent deliciousness in every piece.

Best Before Date: 150 days
Storage Conditions: Please store in a cool, dry place, away from direct sunlight.

**These crisps are fragile. During air freight from Hong Kong to the US, some breakage is unavoidable due to the bumpy journey. Please understand. If you mind this, please do not purchase.**

Brand Story: 

CM Bakery was founded in Hong Kong in 2022. It has its own GHP-standard modern factory, systematic management, and blends traditional culture with modern technology. It continuously improves its production equipment and uses innovative and advanced technologies to increase both output and quality.

The factory and equipment are built according to GHP standards and have obtained ISO22000:2018 and HACCP management system certifications, as well as HK Q-Mark and Halal certifications. Through professional and modern management, meticulous attention to detail, and unwavering commitment to product quality, a 100% "Made in Hong Kong" story has been created.

Products meet international food monitoring standards and undergo rigorous approval and inspection by relevant certification bodies to ensure that multiple aspects, including the sourcing of ingredients, production processes, packaging, and storage, meet specifications, guaranteeing food quality and hygiene standards. This ensures that products meet international food monitoring standards, with 100% compliance with safety and hygiene standards.

Products are made with carefully selected high-quality raw materials from around the world, using premium flour and New Zealand butter. We are committed to meeting customer requirements, providing diverse product services, and continuously developing new flavors, perfectly blending classic Hong Kong pastry culture with Western pastry traditions. Our products are constantly evolving and innovating, and are 100% made in Hong Kong.

Innovation and Modern Technology: 

We have our own factory, combining traditional craftsmanship with modern technology to create high-quality baked goods. Equipped with advanced production equipment, including egg roll machines, puff pastry machines, butterfly pastry machines, tunnel ovens, and automated inner and outer packaging machines, we enhance the automation level of our production lines and improve production efficiency.

Continuous Exploration of Innovation: 

We continuously explore innovations beyond traditional flavors. Based on traditional recipes, we add or adjust ingredients to create the best taste and texture to meet market demands. Our recently launched "Cashew Chocolate Crisps" have been very popular and have become a best-selling product.