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Yu Xiang Eggplant in Garlic Sauce about 380g 1 each
Sweet, tangy and mildly spicy
$7.99/ 1 each
Category: Main Dishes
Origin: United States
Sold: WEEKLY SOLD 50+
Status: In stock
Description
Eggplant fried until silky, then tossed with minced pork, pickled chili and garlic in the classic yu xiang sauce — sweet, sour, savoury and gently hot all at once. The eggplant drinks up the sauce and melts on the tongue. About 500g, enough for two or three over rice.
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