Yokofuku Kaoru Tamari-Pickled Garlic 150g 1 each

Yokofuku Kaoru Tamari-Pickled Garlic 150g 1 each

$33.29/ 1 each
Category: Preserved & Fermented
Origin: Japan
Status: In stock

Description

Crunchy Pickled Garlic in a Savory Soy Sauce Base

This garlic from Kagoshima Prefecture is pickled in a specialty soy sauce blend seasoned with sardine and kelp dashi.
Its crisp texture gives way to a clean, refreshing finish with deep, rich flavor.
It pairs well as a condiment for sashimi and steak, or as a topping for rice with tea.

 

Yokofuku Kaoru Tamari-Pickled Garlic 150g Product Specifications

Other

Product Type:Pickled garlic in soy sauce
Ingredients:Garlic (Kagoshima Prefecture, Japan), soy sauce, sugar, mirin, fermented seasoning, dried fish (anchovy), kelp, alcohol, acidulant
Net Content:150g
Country of Origin:Japan (Kagoshima Prefecture)
Storage Instructions:Store at room temperature away from direct sunlight.
Manufacturer:Yokofuku
Allergen:Wheat, soybeans
Nutrition Facts:Calories: 135kcal, Protein: 4.1g, Fat: 0.1g, Carbohydrate: 29.4g, Salt Equivalent: 3.81g (per serving, 100g)


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