Yoki Fine Cassava Flour 35.2 oz

Yoki Fine Cassava Flour (Farinha de Mandioca) is a foundational staple of Brazilian cooking. Naturally gluten-free and 100% plant-based, this finely ground cassava flour features low acidity and a smooth texture. It is the essential ingredient for making authentic toasted farofa, thickening traditional fish pirão, or serving alongside rice and feijoada.

Highlights:

Gluten-Free: Naturally gluten-free made from 100% cassava root.

Fine Texture: Finely ground for light farofas, smooth stews, and breading.

100% Plant-Based: Pure, simple ingredient with no artificial additives.

Authentic Brazilian Favorite: The go-to brand for traditional everyday recipes.