Wang Shouyi shisanxiang stewed meat 24g*1 bag. 24 g

Wang Shouyi Thirteen Spices Stewed Meat Material inherits the traditional formula of time-honored brands, and is carefully blended with various natural spices such as star anise, cinnamon, fennel and licorice. Independent cooking-resistant filter bag design, put into the pot for a long time, the spices slowly release the aroma, and the soup is clear without residue. Spices can gently dissolve the fishy smell of meat, and bring light herbs back to sweetness. The stewed meat is soft, waxy and juicy, and the aroma is restrained without choking. In addition to beef, pork, chicken and other kinds of meat, you can also use salted eggs, dried beans and peanuts for multiple purposes. You don't have to buy it yourself, mix a variety of spices, save the trouble of preparing materials, and novices can easily make authentic stewed delicious. The small bags are separately packed, the weight is well controlled, stored in a cool and dry place, sealed and stored to lock the fragrance. It is very suitable for overseas Chinese families to stew daily, and it is easy to make Chinese stewed dishes with rich aroma and long aftertaste.