Wang Ji Lian Slow-Fermented Radish & Pickled Mustard Stem Xiaolongbao 8pc 200 g

Made with a flavorful filling of shredded radish and savory preserved mustard greens, these soup dumplings offer a delicious balance of freshness and savory richness. The dough is made using traditional fermented dough techniques, giving the buns a soft, fluffy texture with a pleasant chew. Easy to steam and enjoy, they make a convenient choice for breakfast, snacks, or a quick meal.