Vegan Duck Meat with Ginger & Lemongrass 160 g

Vegan Duck Meat with Ginger & Lemongrass – Rich Vietnamese Flavor, Wholesome Plant-Based Choice!

Inspired by the traditional Vietnamese braised duck dish, this vegan version blends plant-based protein with aromatic ginger and lemongrass. The result is a rich, slightly spicy, and savory flavor that’s perfect for family meals or quick, convenient vegan dining. Just open the can and heat—it’s a delicious taste of Vietnam made easy!

Product Information:

- Main ingredients: Plant-based protein (soy), ginger, lemongrass, vegetable oil, salt, sugar, vegan seasonings

- Features: 100% vegan – No animal-derived ingredients

- Usage instructions: Open the can; ready to eat or heat before serving; Best enjoyed with hot rice, bread, or noodles

- Expiration date: 11/05/2026

- Storage: Store in a cool, dry place, Avoid direct sunlight and high temperatures