Ulleungdo Pickled Wild Garlic Leaf (Myungyi) 130 g

This premium Myeongyi Pickle features wild garlic leaves harvested from the clean, high-altitude slopes of Ulleungdo Island, South Korea. Known for their unique garlicky aroma and tender texture, these leaves are carefully pickled to preserve their natural nutrients and refreshing taste. It is a must-have side dish that provides a sophisticated burst of flavor to your dining table.