Touched Mille Crepe Cake 8in, Mango Tango Flavor, Frozen 29.9 oz

Selected low-temperature sterilized eggs, high-quality flour, etc. are selected as raw materials to make golden rock egg skins. The entrance is soft and soft, and the milk is fragrant. The stuffing is made of Aiwen mango, which is made of mango jelly and imported cream.

Ingredients list:

Egg Skin: Water, Egg, Flour, Milk Powder, Oxidized Hydroxypropyl Starch, Distarch Hydroxypropyl Phosphate, Anhydrous Cream, Sodium Acetate (Anhydrous), Salt, Gluconolactone, Sodium Metaphosphate, Citric Acid, More Sodium Phosphate, Sodium Acid Pyrophosphate.

Filling: vegetable fresh milk, fresh cream, milk, eggs, fermented cream, water, sugar, cornstarch

Jelly: water, mango juice, sugar, anhydrous cream, milk powder, distarch ethyl acetate, carrageenan, calcium lactate, locust bean gum, citric acid, fatty acid glycerides, beta-carotene, mango flavor , passion fruit flavor, konjac powder, sucralose (sweetener)

Storage conditions: cryopreservation