Tokyo Milk Cheese Factory Japanese Salt Camembert Cookies 9 count

Ingredients: Wheat flour, white sugar, shortening, egg white, margarine, butter, cheddar cheese, milk powder, butter, skimmed milk powder, honey, salt, sodium bicarbonate, phospholipids, flavorings, wheat starch, pectin, β-carotene.

Storage conditions: Store in a cool and dry place, avoid direct sunlight.

Say cheese. You don't need to go to Japan for these sweet and salty wafer cookies. Ten individually wrapped wafers filled with blended Hokkaido milk and Guérande salt from France. That’s fancy for delicious.