Tin 40°N Anchovies Extract Fish Sauce 500 ml

Tin Fish Sauce (Nuoc Mam Tin) - a historic fish sauce with a 300-year recipe, originating from Phan Thiet, where fishermen first extracted high-quality fish sauce into unique earthenware pots called "Tin." Crafted using fresh fatty black anchovies and pure salt through traditional methods, this concentrated sauce can be diluted to produce multiple bottles of regular fish sauce, preserving the authentic flavor without preservatives. Instructions: Ready to eat after opening the packaging.