Tender dried bamboo shoots 250g*1 bag 250 g

Eight wild tender bamboo shoots are selected from the tender bamboo shoots in early spring in alpine bamboo forests, and the shells are manually dug, cooked and dried in the sun, the old roots are carefully pruned, the impurities of broken bamboo shoots are removed, and sulfur-free smoking is carried out to lock the original sweet bamboo shoots. The bamboo shoots are dry and complete, the meat is tender, and the fiber is fine and not rough. After being soaked in warm water, it stretches full, tastes crisp and tender, tastes fresh and sweet, and is not easy to be soft and rotten after being stewed for a long time. The porous structure can fully absorb the soup, and it is delicious. There are many ways to cook and eat. Roasted meat with dried bamboo shoots is a classic delicacy. With pork belly stew, dried bamboo shoots are full of gravy, crisp and oily, and they are very delicious. It is also suitable for griddle stir-frying, stewing ribs and hotpot. Cooked with Wang Shouyi pepper and star anise, Shan Ye bamboo shoots blend with spice flavor, and the taste level is more outstanding. Cold boiled water, topped with Sichuan Sihong spicy oil, refreshing and appetizing. Brand strict quality control, sealed bags moisture-proof lock fresh, isolated from moisture, storage worry. Rich in dietary fiber, refreshing and greasy. Fresh bamboo shoots are limited by seasons, and dried bamboo shoots can be cooked at any time in four seasons. Home-cooked stir-fry, restaurant business are suitable. Simple hair soaking and cleaning can easily unlock the authentic Shan Ye flavor, which is a popular dry dish on Chinese dining tables.