Tak Shing Hong Four Herbs Tonic Soup Pack 3 each

TAK SHING HONG Assorted Herbs
Si Wu Soup (四物汤)

Ingredients:
Dang Gui (Chinese Angelica), Shu Di (Radix Rehmanniae Preparata), Bai Shao (Paeoniae Alba Rx), Chuan Xiong (Szechuan Lovage Rhizome)

Suggested Preparation:
Rinse the ingredients and soak for approximately 15 minutes. Add the herbs and approximately 1500ml of water to a pot. Bring to a boil, then simmer over low heat until reduced to about 500ml. Season with salt before serving.

Serving Size:
Approximately 2 servings per packet.

Important Notes:
 

• Individuals with sensitive stomachs may prefer to consume after meals.
• Traditionally enjoyed after the menstrual cycle; those with lighter menstrual flow may choose to use during the cycle.
• Avoid spicy, cold, or raw foods while consuming this soup.
• Individuals prone to excess internal heat should use in moderation.