Sweet Rice Cake with Red Bean Paste and Butter 400 g

Butter Sweet Rice Cake with Red Bean Paste Soft, chewy Korean sweet rice cakes filled with smooth red bean paste and rich French butter. Made with 100% Korean glutinous rice, each bite offers a satisfying balance of gently sweet red bean, creamy butter, and tender, pleasantly chewy rice cake. Enjoy it chilled for a firmer, chewier texture, or let it thaw at room temperature for 30–60 minutes for a softer bite. Delicious with milk, coffee, tea, or traditional Korean rice punch, it makes an easy and comforting snack or dessert any time of day.